|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS foods in small prep unit above 41F. Unit temperature setting had been accidentally turned to a lower setting. CDI-Unit temperature adjusted and TCS foods were placed in different unit until small prep temperature decreases.
Observed a eggs and noodles in lowboy drawers above 41F. CDI-Items moved to walk-in cooler. PIC will adjust unit. No foods kept in drawers until cooler drawers hold TCS foods 41F and below.
Ranch on ice bath above 41F. Ice bath was refilled.
Improvement since last inspection.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |