|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) - Certified Food Protection Manager. No one with food certification. 2-102.12. At least one employee who has supervisory and management responsibility and the authority to direct and control foodpreparation and service shall be a certified food protection manager. No points taken. Facility has 210 days from being permitted
to obtain certification. |