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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBALTIMORE CRABCAKE COMPANY
Address10734 MONROE RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 4/3/2024
Final Score @ Grade
94 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P: Upon entry to MFU hand sink was blocked for accessibility. Water to on MFU was turned off upon entry. When PIC flipped switch to turn on pump no water came to hand sink. Water came to utensil sink faucet. Hands could not have been washed prior to inspection beginning. CDI- temporary hand washing set up at utensil sink that is not in use. For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M .
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Upon entry, lone hand sink on MFU was blocked for accessibility. PIC cleared path accessibility.
21 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Crab soup on counter under no temperature control. CDI-placed in warmer to heat. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
36 0.50 Thermometers provided & accurate No Yes No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no working thin diameter probe. Verification within 10 days that a working thin probe thermometer has been obtained.
51 1 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. No water at hand sink. See # 8 above. Return visit within 2 days to see plumbing has been repaired to deliver hot and cold water to hand sink.