|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with expired ServSafe certification. PIC demonstrated knowledge with provision of relevant documentation, answering of EHS questions, and no priority violations at time of inspection.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed lettuce and remoulade set at counter. When temped, lettuce was observed at a temperature of 43F. CDI - Prior to EHS comment, PIC properly marked lettuce and remoulade with a start and end time of (4:45 to 8:45) using readily available tape. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests. Observed mesh insect net at rear of food truck with minor tears, allow for potential pest entry. No pests or insects were observed at time of inspection. Repair/replace netting such that insects may not enter. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC engaged in food prep (cooking crab cakes, plating crab cake sandwiches) with wristwatch on at time of inspection. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) box of single use forks stored directly on the floor of the food truck. CDI - EHS elevated box to available space beneath window register. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed inner surface of microwave oven in need of additional cleaning. |