|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) chicken and ground beef were prepped and being cooled in the 2 door refrigerator with a lid. When cooling, cool in small portions, use ice baths, stir product frequently and do not cover to allow for heat transfer. Cover when the product is 41 degrees F or below. CDI: Lids were loosely covering the containers, |