|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 Air dry equipment and utensils after cleaning and sanitizing.
Observed several pans wet stacked. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Observed minor dust buildup on floors, under units, and on a few shelving units above food prep. |