|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program.
Rice cooker states for “household use only”. Replace with unit classified for sanitation by an ANSI-accredited certification program. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Main kitchen hand sink is leaking. Repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 The establishment must provide floors, floor coverings, walls, wall coverings, and ceilings designed, constructed, and installed to be smooth and easily cleanable. Antislip floor coverings may be used for safety reasons.
Coving missing around back door area & underneath first floor (main kitchen) handsink. Repeat violation. Install coving. PIC states still on repairman’s schedule. Points assessed beginning in April if repair is not done by then. |