|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed two (2) bins of sealed foods items (chorizo, chicken, chili salsa) with RTE food items stored in the same bin as sealed raw animal foods (chili salsa container with bagged comminuted animal foods) and raw animal foods stored in the same bin (I.E. chicken bagged in same bin as steak bag.)
CDI - Food items were separated out to prevent potential contamination. EHS provided reach in storage order chart in Spanish.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed two (2) uncut onions in bowl with stickers still attached. Wash and rinse all produce before storage on MFU. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed water on MFU at initial temperature of 81F. CDI - Water heater was plugged in. EHS observed water at temperature of 114F prior to end of inspection. |