|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed employees handling money and receipts then go back to cooking and grill duties without washing hands and changing gloves. CDI: by instruction and education regarding proper handwashing; hands were washed properly |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cut lettuce, shredded mozzerella mix, sliced tomato, raw chicken, raw pork, raw beef, salsa verde, and salsa rojo inside prep unit above 41F (see temp chart). CDI: lids placed on products, ice was purchased from Lowe’s and food placed on ice. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
Repeat: 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no labels on squeeze bottles of oil and vinegar. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed back doors and side serving window left open without screens in place. |