|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no Certified Food Protection Manager on site during inspection. Ensure CFPM is on site during all times of food preparation or handling.
Repeat. 1 pt.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed hand sink blocked by box of single use cups during inspection. CDI - PIC relocated box to allow for access to handsink.
0 pts. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed only entry door to facility propped open during inspection. CDI - PIC closed door.
0 pts. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of soda syrup being stored directly on the floor during inspection. Ensure all customer foods and beverage is stored 6 inches off the ground.
Repeat. 1 pt. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employee donning bracelets while preparing customer food and beverages. Observed both employees not donning proper hair restraints while preparing customer foods and beverages during inspection. Ensure employees remove all jewelry from arms, hands, and wrists while preparing customer foods. Ensure all employees don proper hair restraints while preparing customer foods.
Repeat. 0.5 pts. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed two boxes of single use items being stored directly on the floor during inspection. CDI - Employee placed all items in appropriate locations.
Repeat. 0.5 pts. Points not escalated due to vast improvement with storage. |