|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Cutting boards are not wash, rinsed and sanitized throughout the day only sanitized. If used with TCS FOOD, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned throughout the day at least every 4 hours. CDI Cutting board taken to dish to be rewashed. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-402.11 Fixed Equipment, Spacing or Sealing - Installation (C) Front hand sink observed separating from wall.Reattach splash guard at prep sink. Equipment that is fixed because it is not easily movable shall be installed so that it is spaced to allow access for cleaning, spaced from adjoining equipment, walls, and ceilings at a distance of not more than one thirty-second inch; or sealed to adjoining equipment or walls. REPEAT |