|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM in establishment during inspection -1 point-
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cut spinach and cut kale holding at 44F in lower refrigerated drawer. TCS foods in upper drawer were 40F and 41F. CDI - Lids were removed from containers in lower drawer to rapidly reduce cold holding temperatures to 41F or less.
-0 points-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed house flies in kitchen and in seating area.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front door open during inspection. Keep doors closed to prevent rodent or insect entry. -1 point- |