| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
Employees shall wash their hands when changing tasks.
Noted employee not washing hands before changing tasks from working with food and clean.
CDI-Asked employee to rewash their hands. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Observed raw beef stored over broccoli and sliced onions in the 2 door reach in cooler (2D RIC) .
FOOD shall be protected from cross contamination by arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented.
CDI- PIC relocated the beef to the bottom of the 2D RIC. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Observed food debris on dishes and pans through out the facility.
EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
EHS will return to verify. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed TCS foods not in compliance in walk in cooler (WIC): Birria meat (52F), steak (46F), chicken (45F), milk (44F)
TCS food items that are being cold held are to be at 41F or below.
CDI-ALL TCS food items were voluntarily discarded and denatured. All non TCS foods were moved to other refrigeration units.
PIC advised unit had been worked on previous day. EHS will be verify within 3 days that WIC is maintaining ambient temperature of 41 or below. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Observe no labels on spice containers, sauce bottles and shakers.
Food ingredients that are removed from their original container need to be labeled properly.. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (C)
Flies observed.
The PREMISES shall be maintained free of insects, rodents, and other pests.
EHS will return to verify fly control. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C)
Observed multi-use cups with no handles being used to dispense the dry beans, salt, beef and sazon.
During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
CDI PIC will purchase food dispensers with handles. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
To go plates not covered or inverted in dry storage.
Single use articles shall be covered or inverted. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Observed torn gaskets on walk in cooler (WIC) and walk in freezer (WIF). The condenser was observed leaking and with ice build up in walk in cooler. Blown bulb in hood system over grill. Ice build up in walk in freezer.
Equipment needs to be maintained in good repair and proper adjustment. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
Yes |
COMMENT:
4-602.13 Nonfood Contact Surfaces (C)
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to prevent accumulation of soil residues.
Clean gaskets through out establishment. |