|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed a case of raw bacon stored on a shelf above a box of RTE hoagie rolls in the WIC. REPEAT.
CDI - PIC relocated the hoagie rolls to an adjacent shelf with other RTE items.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 2 bottles of Ken’s buttermilk ranch to be stored on the dry storage shelf at ambient temperatures, not in refrigeration of any kind. Bottle states “keep refrigerated”. Manufacturers website states that “product requires refrigerated storage and transport”.
CDI - PIC voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed insert containers of fresh mozzarella, RTE meatballs, cooked penne noodles, and shredded lettuce in both the cookline opentop and 1 door RIC to all not be provided with date marks of any kind. PIC stated that the meatballs, cooked penne, and fresh mozzarella were from the night prior and the shredded lettuce was from 2 days ago. REPEAT.
CDI - PIC date marked all items.
- Observed a container of whole leaf lettuce in the cookline opentop refrigerator with the date mark of 4/19, making today day 11.
- Observed an opened package of slice turkey in the WIC with a date mark of 4/1, making today day 30.
- Observed an insert container of Alfredo sauce to be in the 1 door RIC at the cookline with a date mark of 4/17, making today day 13.
CDI - All past date items were voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. - Observed an insert container of thawing raw salmon filets in the cookline lowboy that were still in fully intact vacuum sealed packaging. Packaging thawing instructions state “remove from packaging”.
CDI - PIC put cuts into the packaging, removing the product from the vacuum sealed environment. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a case of hoagie rolls to be stored directly on the floor of the WIC.
CDI - Rolls relocated to an adjacent shelf. |