| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-101.11 (A) PIC shall be present during all hours of operation. -PF No PIC during inspection. There must be a person in charge during all hours of operation to ensure the rules regarding food safety are met. CDI - Front desk manager educated on requirement. // 2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Most TCS ready-to-eat foods were not date marked or out of date. Also, raw animal foods were stored above ready-to-eat foods in several areas during inspection. Ensure the PIC is here so they can correct food safety problems.
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present with active ANSI food protection manager certification. At least 1 employee shall be present during all hours of operation with active ANSI food protection manager certification. REPEAT
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Employee washed hands in prep sink. Employees must only wash hands in hand washing sinks. CDI - Employee educated and she washed hands at hand washing sink. 0 pts. |
|
14
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Salmon is offered undercooked on menu but establishment does not have parasite destruction information from supplier. VR - Verification required within 10 days that establishment has parasite destruction information from supplier for salmon. REPEAT |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Raw eggs stored on shelf above drinks and other RTE foods in upright cooler. Raw salmon stored above sauces in other upright cooler. Raw burgers and raw steak stored on shelf above cooked chicken wings in upright cooler also. Raw beef stored on speed rack above box of potatoes. Raw bacon stored on other speed rack above pineapple and cantaloupe. Raw animal foods must not be stored above ready-to-eat foods or unwashed produce/vegetables. REPEAT
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. 6 tongs, 6 pans, 1 plastic container, 1 bowl and 1 knife found with visible food residue, but were stored as clean. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Utensils with food matter on them were moved to dish machine to be re-washed. 0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Beef roast, pork, and pizza sauce in sandwich cooler were missing date labels. Cole slaw, chicken wings, rice, and penne were missing prep date labels in upright cooler. TCS ready-to-eat foods must be marked with prep date, and used or discarded within 7 days. CDI - Employee discarded all foods with no date label. // 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Mashed potatoes in sandwich cooler bottom were prepared on 9-12. Sausage in walk-in cooler was prepared on 9-14. Tomato soup in upright cooler was prepared on 9-8. TCS ready-to-eat foods must be discarded if held past 7 days, with day 1 being the date of prep. CDI - Employee discarded out of date foods. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf TCS foods held using TPHC by the grill were missing time label. TCS foods held using TPHC must be labeled with start time, and used or discarded within 4 hours. CDI - Employee placed time sticker on table beside TPHC foods. 0 pts. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Thawed salmon in upright cooler was still in ROP packaging. Raw fish must be removed from ROP packaging before thawing under refrigeration. CDI - Employee slit open packages. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Some boxes of food and bags of ice are being stored on the floor in the walk-in freezer. Store food at least 6 inches off the floor. 0 pts. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Cut avocado in sandwich cooler bottom still had the sticker on its husk. Wash fruits and vegetables thoroughly before use. Remove sticker during wash process. 0 pts. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Some stacks of metal and plastic pans stored as clean were stacked while they were still wet. Allow utensils to adequately air dry before stacking. 0 pts. |