|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. No employee present with active ANSI food protection manager certification during inspection. At least 1 employee shall be present during all hours of operation with active ANSI food protection manager certification.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf No parasite destruction letter available for salmon that is served undercooked. VR - Verification required within 10 days that establishment has parasite destruction information. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Pans of raw salmon, raw steak and raw burgers were stored on shelf above bag of tomato bisque soup and pan of cooked chicken. Bag of raw chorizo also stored directly on top of open pan of vegan sausage. Raw animal foods must not be stored above ready-to-eat foods. CDI - Employee corrected food storage order. // 3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Cut tomato stored directly on shelf in sandwich cooler bottom. Do not store food directly on shelves or other surfaces that are not regularly cleaned and sanitized. CDI - Tomato discarded. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 1 pan of marinara sauce was dated as being prepared on 5-8 and had not yet been discarded. 1 bag of feta cheese was dated as being opened on 5-3. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - Items discarded. //
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Opened portions of fresh mozzarella were missing date labels. TCS ready-to-eat foods must be labeled with prep date. CDI - PIC discarded cheese.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf Asterisk missing beside consumer advisory warning on bottom of dinner menu. VR - Verification required within 10 days that establishment has corrected consumer advisory on menu. |