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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHILTON GARDEN INN CHARLOTTE UPTOWN
Address508 E MARTIN LUTHER KING JR BV
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/14/2022
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1 Required records available: shellstock tags, parasite destruction No No Yes 3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf No parasite destruction information available for salmon. VR - Verification required within 10 days that establishment has acquired parasite destruction information for salmon.
23 0 Proper date marking & disposition Yes No No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 2 small containers of quinoa were prepared on 12-6 and had not yet been discarded. TCS ready-to-eat foods must be used or discarded within 7 days of preparation. CDI - Quinoa discarded. 0 pts.
35 0.50 Approved thawing methods used Yes No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Raw salmon completely thawed in walk-in cooler and still sealed in vacuum package. Raw fish shall be removed from reduced oxygen packaging prior to thawing under refrigeration. CDI - PIC slit open packages during inspection.
37 0 Food properly labeled: original container Yes No No 3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Manufacturer’s label for self-service cereals were not easily visible to customer. Information was behind piece of paper with calorie information. Provide the manufacturer’s label to the consumer in plain view. CDI - Sheet placed in the front of the frame so it is in plain view for customer. 0 pts.
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Avocados in sandwich cooler still had stickers on them. Wash fruits and vegetables thoroughly before use. Remove stickers during wash process. 0 pts.