|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Facility was unable to provide proof of signed employee health agreements at the time of the inspection.
CDI - EHS provided Mecklenburg County employee health agreement and on site employees signed at the time of the inspection.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. - Observed the facility utilizing TPHC for the individual portions of cream cheese and whole milk in a dispenser at the buffet area but no written procedures were on site. As per the PIC, she removes the cream cheese and puts the milk in the dispenser at 6am and then both items are discarded at 10am when breakfast service ends.
CDI - EHS provided TPHC form and had PIC fill it out at the time of the inspection.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed a stack of single service coffee filters that were stored outside of its original plastic packaging, subjecting them to potential contamination.
CDI - PIC placed coffee filters back into protective packaging. |