|
15
|
0
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(4) - C Except as specified under Subparagraph 3-501.15(B)(2) and in (B) of this section, storing the FOOD in packages, covered containers, or wrappings
EHS observed food uncovered in the prep bottom by the woks and in the lowboy freezer. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 - Pf Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of FOOD being cooled: placing the FOOD in shallow pans, separating the FOOD into smaller or thinner portions, using rapid cooling EQUIPMENT, stirring the FOOD in a container placed in an ice water bath, using containers that facilitate heat transfer, adding ice as an ingredient or other effective methods.
EHS observed chicken cooling in the walk in freezer in a large metal pan. The chicken only cooled 3 degrease F in 15 minutes. EHS also observed noodles in a large plastic pan that cooled 0 degrease F in 15 minutes. CDI - EHS discussed cooling noodles and chicken in thinner layers and using metal pans. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 - C After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining and (B) May not be cloth dried.
There were several drinking cups stacked wet by the drink machine. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 (A) - C EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
The large 2 door reach in the sushi areas is broken but not in use. Broken equipment should be removed, replaced or repaired. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 -C PHYSICAL FACILITIES shall be maintained in good repair.
The floor in the kitchen is chipping and peeling in several placeds |