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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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Name1368 SWEET CORNER
Address8156 S TRYON ST
SUITE G
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/2/2025
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Frozen Raw Beef Stored above frozen pre-cooked commercially packaged clams in 2Door standing RIF. *CDI - PIC reorganized RIF to correct storage order and remove the possibility of contamination. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22 3 Proper cold holding temperatures Yes Yes No *REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Cubed Rice Cake, Raw Chicken, Raw Chicken Wings, Sliced Brisket and Cooked Chicken in Flip Top Units above 41F. *CDI - PIC discarded rice cake and stated other items were moved from WIC this morning. PIC moved items back to WIC to be rapidly cooled before being placed back into unit. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - Multiple squeeze bottles stored in flip top lowboy without labels that easily identify the contents within.
39 1 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. *Observed - Multiple plastic containers stored directly on the floor in WIF and WIC.
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. *Observed - Employee cellphone stored on shelf above prep table. *CDI - PIC removed phone and placed it onto lower shelf.