| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drinks without lids stored on prep surfaces. CDI - PIC relocated items. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee rinsing hotdogs twice in hand washing sink near grill area.. CDI - EHS educated employee on hand washing sink usage.
6-301.14 Post a handwash sign at each handsink. Observed male restroom without hand washing poster. CDI - EHS gave PIC hand washing poster |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed in WIC molded green serrano peppers co-mingled with new patch of green serrano peppers. CDI - PIC voluntarily discarded containers of green serrano peppers. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed vegetables stored above washed and uncovered vegetables for instance; herbs and lettuce. CDI - PIC corrected stored order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cooked ham-pork, whole milk and shredded cheese without any date marking. CDI - PIC date marking foods with yesterdays date. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed secondary spray bottle of bleach without any identification. CDI - PIC labeled secondary spray bottle. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of oils and spices throughout the kitchen with no labels. CDI - The PIC labeled all unlabeled containers. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple food items stored on the floor inside the WIC and WIF. PIC will order more crates. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed several small black spoons used to scoop dry ingredients with hands submerged. For example flour, rice, sugar, chocolate, garlic powder, black pepper, and soy sauce. PIC will order longer spoons to fit inside original containers. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several columns of blender jars wet stacked on prep sink drainboard. CDI - PIC rearranged items to properly air dry. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed two open boxes of single service cups stored on the floor. CDI - PIC removed boxes off the floor.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two columns of single service cups without any form of protection at self-service water station. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed two metal mesh skimmers with the handle tied with metal band clamp. CDI - PIC voluntarily discarded metal mesh skimmers.
4-501.11 Maintain equipment in good repair. Observed plastic salad spinner with black tape over damaged plastic bowl. CDI - PIC voluntarily discarded salad spinner.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed several non food grade containers being used to hold TCS and non-TCS foods throughout kitchen and WIC. PIC will order food grade containers. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues Observed several different types of food containers with manufacturer stickers, date marking stickers, and sticker glue still attached stored cleaned. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed female restroom without lid for waste bin. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. .Observed employee cell phone on prep top unit. CDI - PIC moved cell phone to locker cabinet.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee mouth wash stored among clean equipment/utensils above hand washing sink. CDI - PIC moved container of mouth wash to locker cabinet |