|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
2
|
Food obtained from approved source |
Yes |
Yes
|
No |
3-201.11(A) Use food from approved sources only.-P. Observed vacuum sealed shrimp inside the WIC, PIC could not provide documentation or invoice for where shrimp were received. PIC stated that shrimp were bought from market but could not provide documentation. CDI - The shrimp were discarded. PIC will remove shrimp from the menu. REPEAT. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed cooked shrimp, pork meatloaf, pork chop, beans in WIC with no date marking. CDI - Shrimp and beans were discarded. Pork chop and pork meatloaf were prepared Tuesday night before close (Establishment closed on Wednesdays) and the proper date marking labels were added. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food on the floor inside the WIC. CDI - Food (Pho) was removed from the floor. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoops used for breading, rice and brown sugar with handles in contact with food. CDI - PIC removed utensils. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple stacks of pans stacked wet. CDI - Pans were separated and moved to 3 compartment sink to be washed once again. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket detaching from RIC drawer door below the grill. CDI - PIC reattached gaskets. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed residue and build up on gaskets throughout the kitchen, gaskets in need of cleaning. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid left open. (Shared dumpster area) CDI - PIC closed dumpster doors. |
|