|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a few metal pans, scoops and utensils that were found to be visible soiled. CDI- Items were taken to dish area to be w/r/s.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS items in the to-go prep unit holding above 41F (see temperature chart). PIC stated that items had been brought from the walk in cooler to the prep line to be placed in the unit. PIC stated that they believe the food items were left out while putting together the station and the flip top was left open. EHS observed that ambient air temperature of the unit was 41F on one side and 42-43F on the other side. Items in the right side flip top were holding temperatures of 41F or below. After 30 minutes the TCS items began to drop in temperature. PIC took all items and placed them in the walk in cooler to cool as they are not going to use the unit until it can be serviced. PIC stated they placed a work order for the unit. 3-day VR. -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees prepping and handling food without the use of beard guard. Any employee with facial hair who is engaging in food prep shall use a restraint. -0.5- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed rack used to store clean dishes with visible food debris present. More frequent cleaning recommended. -0- |