|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed no active improper sink usage; however, upon leaving WIC, EHS observed ice cubes in grill side hand sink. Use handsinks only for handwashing. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed (strawberries, cherry tomatoes) stored over two (2) containers of ready to eat food (street corn blend and opened roast sweet potato chunks in WIC) CDI - PIC rotated RTE to readily available storage shelving. EHS provided WIC storage order guide.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed one (1) container of approximately 3 remaining meatballs in hot box at temperatures ranging from 130F to 132F. CDI - Food employee voluntarily disposed of out of temperature food. REPEAT.
Note: No escalation in point deduction; considerably less food was out of temperature at time of inspection. No hot holding equipment was poorly positioned or calibrated at time of inspection.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) bucket of concentrated sanitizer stored at register cubby shelving above single service napkins. CDI - EHS switched positions of shelved single service articles and sanitizer. Store single service articles at higher elevation than chemicals. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed approximately four (4) unlabeled working containers (one oil container at serving line, one bin of salt at spice racks, one container of chili oil, separate from bin of labeled chili oil, and one lemon pepper shaker at oil storage. CDI - Containers were identified and labeled throughout inspection; EHS and PIC discussed use of station labels and labeled bins to identify working containers. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two (2) food employees engaged in food prep (fryer and grill duty, repacking cooled food items, etc.) with wristbands and or watches.
Note: At start of inspection, EHS observed employees not yet engaged in food prep without effective hair restraints. Over the course of inspection, each employee without a hair restraint donned a hair net prior to beginning food prep. Verify that all food employees have effective hair restraints prior to food prep. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately six (6) recently sanitized metal bowls wet nesting at dish rack. All other dishes were observed drying at an angle to properly air dry. CDI - EHS stacked dishes to improve air drying. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed facility dumpster, oil receptacle, and cardboard dumpster open at time of inspection. CDI - EHS closed receptacles prior to retuning to interior premises. |
|