|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-103.11 (L) (Pf) - Consumers should be notified to obtain clean tableware for buffet lines. No clean plate sign observed at buffet. CDI - PIC placed a sign on buffet |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C): Equipment shall be maintained in good repair. Pizza pans in facility are starting to rust and chip. If chipping is observed, please discontinue use of pan and replace. Repeat. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-603.12 Precleaning (C): If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives to remove any lingering debris, residue, soiling, etc. Observed buildup of residue present on most pizza pans throughout facility. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Pizza racks in walk in cooler in need of minor cleaning. Improvement noted on shelving and inside/around dish machine. Repeat. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C): Physical facilities shall be cleaned as often as necessary to keep them clean. Minor cleaning needed along floor wall junctions in hard to reach corners. Improvement noted. Repeat |
|