|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed food handler touch inside of trash can and resume food prep without washing hands.
CDI- Employee washed hands and donned new gloves before returning to food prep. (-2) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
10 DAY VR.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed severe black residue accumulation inside the ice chute of self-service ice machine. Employee states this equipment is serviced and cleaned by Coca-cola. EHS will return within 10 days to reassess ice machine. PIC should increase Coca Cola servicing visits of take over task of cleaning machine components themselves to prevent accumulated residue in food contact surfaces. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods in lowboy maybe 41F, and ambient temp of unit around 50F.
CDI- All TCS foods voluntarily disposed. TCS foods not to be stored inside until unit is repaired and able to maintain proper cold holding. (-1.5) |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed unlabeled cooked noodles without date mark in RIC, which staff cannot recall when were cooked. Also observed hoisin sauce dated 05/12 in WIC, and pork pate dated 05/26 in lowboy.
CDI- All three items voluntarily discarded by PIC. (-3) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a few containers/boxes of food on floor in WIF. Provide risers or racks and bring items off floor. No contamination observed, all items tightly lidded. (-0) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed one fryer basket with deteriorated wire coming apart from frame.
CDI- Basket removed from service, alternates used. (-0)
10 DAY VR.
4-501.11 Maintain equipment in good repair.
Observed lowboy with many TCS foods stored inside and ambient temp of 50F.
PIC states a work order has been placed. Repair tech to arrive by tomorrow, 06/05. EHS will verify working condition of lowboy within 10 days. |