|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
Yes |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) - A hand sinks must be capable of supplying water at a minimum of 100F. The water failed to reach 100F. The handle is damaged. PIC to repair sink. PIC was able to repair the sink at the very end of the inspection. The faucet is stripped at the hand sink. Repair this immediately. |
|
19
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding (P) - Reheat foods rapidly. Reheat TCS foods to 165F in two hours or less. Beans were being reheated in the steam table. PIC sent to the grill for rapid reheating to 165F+. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.11 Restriction - Presence and Use (P) - Do not store fuel cans in the mobile food unit. Fuel can removed.
7-204.11 Sanitizers, Criteria - Chemicals (P) - The chlorine sanitizer in the spray bottle was not diluted properly and was above 200ppm. Sanitizer diluted during the inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-201.12 Food Temperature Measuring Devices (P) - Food employees must have access to a thin probe type thermometer for checking food temperatures. There were no thin probe type thermometers on the truck at the time of inspection. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) - The chlorine test strips are out of date. A few test strips left with the PIC and PIC to order more. |
|
50
|
1
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11 Capacity - Quantity and Availability (Pf) The hot water was below 100F at the beginning of the inspection. The water heater was turned off at the panel box. Keep the water heater on while food is being prepared or served. Water was turned up to 121F during the inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Repair the overhead light. Repair the handle at the Hand sink.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Repair the overhead light. Repair the handle at the Hand sink. |