|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. - Pf - Observed opened package of hot dogs, black beans, pico de gallo, and salsas lacking date mark labels. Also observed multiple containers of cooked beef dated 8/25 that were prepared previously, frozen, and pulled from the freezer today. Ensure items are dated with the day they were originally prepared. Include a freeze date and thaw date if items are then frozen and thawed. PIC corrected date mark labels while EHS present. - VR - Verification required within 10 days to ensure proper date marking system is being followed.
*NOTE: Risk control plan to be implemented at next routine inspection or VR visit if issue persists.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - Observed serving window open without fly protection (mesh screening, fan, etc) upon arrival. No customers present at this time. Ensure window is closed when not in use or install fly protection. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. - Observed ice scoop handle touching ice in chest cooler. - CDI - PIC stored scoop with handle above ice. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food residue and debris buildup on gaskets throughout refrigeration units as well as black buildup on piping underneath sinks. Clean and increase cleaning frequency to maintain clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors and walls in need of cleaning in hard to reach areas around sinks. Clean and increase cleaning frequency to maintain clean. |