|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. - P - REPEAT - Observed small portion of corn holding below 135F on stove burner (see temperature chart). Per PIC, corn is heated per order. EHS directed PIC to discard remainder of corn not used per order or maintain corn at 135F or above on stove. - CDI - PIC voluntarily discarded corn.
*NOTE: Cooling of hot foods is prohibited on MFU per permit conditions. All corn heated on MFU must be immediately served or hot held and discarded at the end of service. Point deduction not increased due to improvement noted since previous inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf - REPEAT - Observed one opened package of deli ham, two containers of cooked beef, multiple individually packaged salsas, and a container of corn lacking date mark labels. Per PIC, items were prepared within the last 2 days. - CDI - PIC date marked items appropriately.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed food handling employees lacking hair restraints. Utilize hair restraints when handling food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. - Observed wooden tortilla press on MFU for making tortillas. Remove and replace with a tortilla press made of a cleanable material. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. - Observed cold water handle at faucet for the three compartment sink to be loose and not properly functioning. PIC had to use a knife to turn the cold water on and off. Repair faucet handle. |