Premises Information


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Name

NACHO TACOS

Address

1024 MONTANA DR

City/State/ZIP

CHARLOTTE

28216

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

9/18/2024

Final Score @ Grade

98.50

General Comments

MFU is required to complete sign-in logs each day the MFU returns to the commissary. Logs must include the date, timeframe the MFU was at the commissary, and signature of the PIC. These logs are to be maintained at the commissary. Failure to maintain sign-in logs at commissary may result in revocation of the commissary facility's privilege to act as a commissary as well as permit action against the MFU for not returning to the commissary each day of operation as required. PIC agreed to maintain sign-in logs at the commissary. Inspection completed in Lowe’s parking lot located at 217 Iverson Way, Charlotte, NC 28203.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
28	1	Toxic substances properly identified stored & used	Yes	Yes	No	7-204.11 Provide sanitizer at correct concentrations, diluting as required. - P - REPEAT - Observed chlorine sanitizer with concentrations greater than 200ppm in spray bottle. - CDI - PIC diluted chlorine sanitizer concentrations to 100ppm.
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed various squeeze bottles and spice shakers lacking labels.
38	0	Insects & rodents not present; no unauthorized animals	No	Yes	No	6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT - Observed serving window next to MFU door left open during inspection. Close mesh screen to serving window when not actively serving food to customers. - *NOTE: No point deduction due to improvement noted since previous inspection with door being maintained shut and no insects/rodents present on MFU. Point deduction to occur at next inspection if issues persists.
40	0	Personal cleanliness	No	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed food handling employees lacking hair restraints. Utilize hair restraints.
42	0.50	Washing fruits & vegetables	No	No	Yes	3-302.15 Wash fruits and vegetables prior to use. - Observed employee cutting lettuce straight from packaging from the store without first washing the lettuce. Packaging does not indicate the lettuce has been washed. Wash all fruits and vegetables at the commissary prior to use and storage on the MFU. *NOTE: Per permit conditions, washing fruits and vegetables is prohibited on the MFU due to the absence of a prep sink.
44	0	Utensils, equipment & linens: properly stored, dried & handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed clean dishes stacked wet on rack above prep unit. Allow dishes to air dry prior to stacking.
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food residue and debris on gaskets of cooler drawers. Clean and increase cleaning frequency to maintain clean.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed black buildup on floors in hard to reach areas around equipment. Clean and increase cleaning frequency to maintain clean.