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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

NACHO TACOS

Address

1024 MONTANA DR

City/State/ZIP

CHARLOTTE

NC

28216

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

4/27/2023

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
15	1.50	Food separated & protected	Yes	No	No	3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw hamburgers behind RTE pupusas. CDI-PIC rearranged storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 containers of cut RTE beef between 58-63F in the cold drawers. PIC said they are trying to cool them down and they made them this morning at 10am. CDI-PIC placed into the freezer to cool. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33	0	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 2 containers of cut RTE beef between 58-63F in the cold drawers. PIC said they are trying to cool them down and they made them this morning at 10am. CDI-PIC placed into the freezer to cool. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
48	0	Warewashing facilities: installed, maintained & used; test strips	Yes	No	No	4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf Observed no sanitizer on site. They had a bottle of sanitizer but no CL, to make a sink full in case they need dishes. CDI-PIC was parked at a Lowe’s parking lot, they went inside and bought bleach.