|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) unopened roll of ground beef and one (1) bin of pattied burgers stored above brioche buns in prep unit and cut fries in prep RIC, respectively. CDI - Storage order was reorganized to prevent contamination. EHS provided PIC with reach in storage order chart.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed two (2) servings of overstacked TCS foods in prep top (sliced tomatoes and white American cheese) with portions above 41F. CDI - Overstack portions of food were disposed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marks on TCS food in prep top. Per conversation with PIC, these items were prepared at commissary and are to be used within 24 hours. However, EHS observed one (1) bin of pre cooked chicken wings in Prep table RIC; per conversation with PIC, these were cooked more than 24 hours prior. CDI - Date mark was placed on cooked chicken wing bin. Date mark TCS food that is to be held for more than 24 hours.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed allergen statement on menu including phrasing implying raw animal food (‘We cook in peanut oil and our food may contain raw egg’) Per conversation with PIC, no animal foods are served raw from MFU.
CDI - Word ‘raw’ in allergen statement was covered via tape. Remove wording implying food from MFU menu may be served raw or undercooked. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed active cooling of cooked onions in prep top at the start of inspection. Per conversation with food employee, PIC cooked and stored onions prior to departure to the store for supplies. EHS observed effective cooling of cooked TCS food; however, cooling is disallowed by MFU permit. CDI - EHS reviewed permit conditions with PIC; should PIC seek to actively cool items, permit and permit conditions must be reviewed and amended with Mecklenburg County Health Department.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
37
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed various (approximately fifteen (15)) squeeze bottles, (mayo, sweet burger sauce, oil, etc.) shakers, (lemon pepper) and bins (ranch cups, panko breading, flour, etc.) of condiments lacking labels. CDI - Labels were added to via station labeling. REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests. Observed torn insect mesh at server window. Observed no insect entry at time of inspection. Repair or replace any damaged insect control devices or screens. |