Premises Information


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Name

HOT BOYS CHICKEN

Address

5427 N SHARON AMITY RD

City/State/ZIP

CHARLOTTE

28215

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

1/31/2024

Final Score @ Grade

General Comments

Per employee present, facility offers burgers medium or undercooked. EHS spoke with owner, Biland Khan, via phone call while on site. Owner stated no items are offered raw or undercooked and that all burgers are cooked to at least 155F. Ensure items are cooked fully or include consumer advisory on menus. EHS also observed raw chicken tenders being prepped on unit such that marinated chicken tenders are breaded on the unit. EHS discussed this with owner via phone call as well and then again in person once owner arrived on site at end of inspection. EHS spoke with permitting senior, Chris McKenzie, to discuss possibility of allowing breading on unit. EHS and permitting senior agree this can be accomplished once a dedicated prep table to be used only for breading chicken be installed in available space between fryer and 3 compartment sink. Bus tubs with lids, or similar set up, can be used for breading chicken as needed on unit. PIC agreed to send EHS photo of this set up once installed. EHS will approve set up once photo is received and update permit. EHS unable to obtain a second cooling temperature due to chicken tenders having been cooked when EHS went back to temp them a second time. Inspection completed at UNCC Student Union located at 8845 Carver Rd, Charlotte, NC 28262.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	Yes	No	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - PIC present during inspection lacks food protection manager certification. - CDI - PIC with CFPM arrived while EHS going over report with present employee. Ensure present PIC holds CFPM at all times unit is in operation. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3	0	Management, food & conditional employee; knowledge, responsibilities & reporting	Yes	No	No	2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - Observed employee health poster on MFU but no signed copies or a signed acknowledgement of policy present on MFU. - CDI - EHS discussed requirements with PIC. Present employees signed employee health policy poster as acknowledgment of understanding policy. For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
37	0	Food properly labeled: original container	No	No	No	3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed various squeeze bottles and shakers of condiments lacking labels.
55	0	Physical facilities installed, maintained & clean	No	No	No	6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed walls in need of cleaning, with emphasis above prep table. Clean and increase cleaning frequency to maintain clean.