|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- Observed - No proof of training on employee health policy and reporting agreement. *CDI - EHS provided PIC with a copy of employee health policy to have current and future employees to read, sign and date.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
*REPEAT* 6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Flying Pests throughout establishment. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
*REPEAT* 4-501.11 Maintain equipment in good repair. *Observed - 3 Compartment Sink quaternary sanitizer dispenser unable to dispense sanitizer at proper concentration. PIC states they test sanitizer every time before use. PIC stated they also use squeeze bottle of quaternary sanitizer to add by hand if needed.
*Observed - Heavy Ice build up on WIF fans. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. *Observed - Employee phones on shelf near handsink on top of plastic bags used to package raw meats. Store in location away from food contact surfaces. |