Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCHARLOTTE MARKET
Address4740 OLD PINEVILLE RD
SUITE E
City/State/ZIP
CHARLOTTE NC 28217
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 12/20/2023
Final Score @ Grade
96 A
General CommentsFacility placed on ITS for food from approved source. Product disposition completed for 7 lb dried snails and 6.5 lb smoked catfish.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 1 PIC Present, demonstrates knowledge, & performs duties Yes No No 2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code. -Pf. PIC was unaware of correct quat sanitizer concentration. CDI - EHS reminded PIC of correct quat sanitizer concentration. Please visit our resource page, https://health.mecknc.gov/envhealth/food-and-facilities-sanitation, for more food safety information related to PIC Duties, Training, and managing food safety.
11 2 Food obtained from approved source Yes Yes No 3-201.11(A) Use food from approved sources only. -P. PIC was unable to provide adequate invoices for smoked catfish stored in ambient temperature by dry goods table and for “African Grandma’s” dried snails in resealable bags in RIF. REPEAT. CDI - PIC voluntarily discarded food. 3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. Observed raw pork in RIF without safe handling instructions.
37 1 Food properly labeled: original container No No No 3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed raw pork and various smoked fishes packaged in facility in RIF without labels. 3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed fish packaged in facility without labels. Verification visit within 10 days.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed cleaver with heavy denting and chipping on blade. CDI - PIC voluntarily discarded cleaver.
51 0 Plumbing installed; proper backflow devices Yes No No 5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch. -P. Observed pre-rinse sprayer hanging below flood rim. CDI - PIC adjusted spring so that sprayer remains at adequate height above flood rim.