|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. REPEAT- 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. - Observed scrubbing utensil stored in hand sink. PIC scrubbing of utensils may occur in the hand sink. CDI- Education provided on use of hand sink shall only allow for hands to be washed. CDI- PIC moved items out of the hand sink. |
|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(A) Use food from approved sources only.-P 3-201.11(B) Food prepared in a private home many not be used in a food establishment.-P 3-201.11(C) Packaged food shall be labeled as specified in Law (e.g. Identify food name, specific ingredients, manufacturer name and address, nutrition information, labeling in English. - Pf 3-201.11 (F) Safe handling instructions must appear on the label of all raw meat and poultry as specified in Law. - Observed beef patties and tuna patties stored in the area in a zip lock bag. PIC stated items were provided by a woman and brought to the facility. PIC could not provide an invoice for the items and items were not labeled. EHS also observed fish with a label or documentation of source. EHS also observed several bags of meat without a label. CDI- PIC voluntarily discarded all items and labeled meat products. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - Observed meat in the walk in freezer frozen and not packaged properly. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed shelving and walk in freezer in need of cleaning due to food debris. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - Observed employee restroom shared and without a covered trash can. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. - Observed employee items and foods stored with retail foods. |