| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
No |
REPEAT
10-DAY VERIFICATION REQUIRED
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Observed muscle tags retained until November, 2024. Manager stated that they frequently receive live muscles. Two tags were missing dates from when the product was last sold. Tags were not kept in chronological order. Establishment was missing a Parasite Destruction letter from Inland Seafood for undercooked Halibut. Records for farm-raised salmon were also missing. Manager was able to obtain parasite destruction and salmon letter during inspection. EHS will verify that a proper system for retaining shellfish tags has been put in place. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed a dish machine sanitizing at 0ppm chlorine. CDI - Manager was able to prime the machine to the proper concentration. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT
3-DAY VERIFICATION REQUIRED
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all food products in Prep Cooler #1 at 43-45 degrees. Items were voluntarily discarded. Cooler will temporarily be placed on 4-hour TPHC until the unit is repaired. EHS provided temporary TPHC policy. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed a missing date mark for blue cheese. Observed feta cheese and goat cheese past the 7-day date mark. CDI - Items were voluntarily discarded. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed missing TPHC labels for Parmesan cheese and prep cooler #2 items. CDI - Items were voluntarily discarded. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut tomatoes, roasted tomatoes and canned tomatoes attempting to cool in the top of a prep cooler. CDI - Items were moved to the walk-in cooler. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed salt shakers and oil squeeze bottles with missing labels. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed two dented cans in dry storage. CDI - Items were removed to be returned to the supplier. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed a cup without a handle being used to scoop flour. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed low grout in front of the fryers. Observed heavy build-up of food debris behind the fryers and ovens. |