|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed boxes of supplies block sink access. Observed tray stored in handsink. CDI removed items.
6-301.11 Provide soap for handwashing at each handsink. -Pf 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed kitchen hand sink without soap or towels. CDI by adding soap and towels.
6-301.14 Post a handwash sign at each handsink. No Hand wash signs at hand sinks. CDI added hand wash signs. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed solution in wiping cloth trays testing 0ppm QAC. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf No method available today for testing hot water temp inside dish machine.
CDI- max registering thermometer provided to test machine. |