|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- Observed shredded lettuce that was prepared at 5:21 AM this morning per the sticker present on the lettuce. EHS took a temperature of the lettuce at 9:26 AM and the lettuce was 43F-44F. Lettuce was cooling in a lowboy in a tightly wrapped container. Ensure that ambient prepared foods cool to 41F within 4 hours. -CDI- lettuce was voluntarily discarded.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed ambient prepared lettuce miss the cooling window. The lettuce was cooling in a wrapped plastic container in the lowboy. Ensure that the facility uses proper cooling methods such as venting containers and using larger equipment such as their WIC to cool. -CDI- Lettuce that missed the window was voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies present in the facility throughout the inspection. Facility must increase pest control methods to ensure that flies presence in the kitchen are minimized. EHS observed no flies present on food or food contact surfaces. EHS will make a return visit to ensure that pest control measures are increased and pests are no longer present in the kitchen.
PIC stated that pest control is currently performed once monthly by ECOLAB at the facility. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed fish filet freezer not functioning. PIC stated that a work order has been placed. Freezer was not being used at the time of the inspection. Ensure equipment is maintained in good repair and freezer is repaired. |