|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed a food employee place gloved hands inside pockets, remove them, rub on sides and resume to prepare foods. CDI - EHS intervened, coached, gloves discarded and hands washed. Other food employees observed correctly washing hands between tasks during today’s inspection. -0- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed bottle of bleach tablets and liquid chemical cleaning agent stored on top of coffee machine. CDI - Chemicals removed. -1- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies throughout kitchen. PIC states that the facility is contracted with ECOLAB. ECOLAB and upper management have discussed about the addition of fly light traps near the drive thru station(s). -0- |
|
40
|
0
|
Personal cleanliness |
Yes |
Yes
|
No |
REPEAT: 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed a food employee preparing and assembling food without a hair restraint. Wear a hat, visor, or hair next to restrain hair. CDI - Employee put on a hair restraint.***No points deducted due to significant improvement from previous inspection. -0- |