|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed heavy black build up on inner surfaces of ice machine. Recommend higher frequency and more thorough cleaning. -REPEAT- -1.5 points- |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf Observed menu with consumer advisory reminder located at bottom of menu. Consumer advisory disclosure is indicated via asterisk but is only found on two egg dishes. Asterisks are missing for raw ground beef burgers, salmon, eggs, and cooked to order benedicts consisting of eggs any style. This same violation was noted during an inspection conducted 12/16/2024. A verification was conducted on 12/23/2024 to view new menu layout and corrected menus were in place by January 7th, 2025. New corrected menus were also being used during an inspection conducted on 5/30/2025. PIC stated that new menus were just printed to represent price increases and an older menu format, with missing consumer advisory information, was used. A verification will be conducted by November 7th, 2025 to determine if corrections have been made and menu is in compliance. -0.5 points- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottles of cleaners and sanitizers located in kitchen and in outer prep kitchen. CDI - Spray bottles were labeled with name of contents. -1 point- |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled bins of flour in outer prep kitchen. -0 points- |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop stored on top of unclean portion of ice machine. Observed scoop stored completely buried in flour bin. -REPEAT- -0.5 points- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed ceiling above dish machine with peeling paint.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked and broken floor tiles in kitchen. -REPEAT- -0.5 points- |