|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed ice dumped into handwashing sink at kitchen entrance. CDI - Ice was removed. -0 points- |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed no written procedures for hollandaise being held on TPHC. Hollandaise is prepared, held for four hours, and then discarded. Proper begin and discard times were written on time sticker placed on container of hollandaise. Written procedures were reviewed and created with PIC. -0 points-
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf Observed newly printed menu with consumer advisory reminder located at bottom of menu. Consumer advisory disclosure is indicated via asterisk but is only found on two egg dishes. Asterisks are missing for raw ground beef burgers cooked to order and benedicts consisting of eggs any style. A verification will be conducted by 12/26/2024 to determine if corrections have been made and menu is in compliance. -0.5 points- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed four unlabeled spray bottles of unknown substance stored in dish pit and next to handwashing sink. CDI - PIC identified contents of two spray bottles to be chlorine bleach and two spray bottles to be sanitizer. CDI - Spray bottles were identified with name of contents. -1 point- |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing wrist watch while preparing food. -REPEAT- -0.5 points- |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in restroom. -0 points- |