|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager at time of inspection. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer at dish machine- 10ppm. CDI: Primed- 50ppm. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in make table. Products prepared 08/27/23-08/28/23. CDI: Education provided, TCS foods voluntarily discarded, temperature on unit turned down. EHS recommended utilizing cold holding logs and having unit serviced as precaution. REPEAT VIOLATION.
**Continued non-compliance can result in food being discarded and permit action at future inspection. |