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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameNEIGHBORHOOD CAFE
Address100 HUNTERSVILLE-CONCORD RD
 
City/State/ZIP
HUNTERSVILLE NC 28078-6215
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/31/2023
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed small cup being stored in hand sink in kitchen. CDI: Item was removed.
14 1 Required records available: shellstock tags, parasite destruction No No Yes 3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf. Observed facility without a parasite destruction letter for salmon or shrimp onsite during inspection. VR required within 10 days.
22 3 Proper cold holding temperatures Yes Yes No REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed ham, chorizo and sausage used for omelettes sitting in ice bath on counter above 41F. CDI: PIC voluntarily discarded items. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
33 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed potatoes cooling on a sheet pan in a large clump in walk in cooler. Potatoes were cooling at a rate of 0.41F/min in 2 hour window. CDI: Food employee flattened out potatoes and placed in freezer to cool. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed in use squeeze bottles, and spice containers without labels. Label items