|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11 (A) - (P) (Pf)
Person in charge to demonstrate knowledge of food service. Operator with no training and no previous experience and food service. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Person in charge to be accredited by approved food safety course |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Employee drinks to be stored in location where if spilled, will not spill on food or food contact sufaces
Employee drinks moved to appropriate location |
|
36
|
1
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
Provide accurate and metal stemmed thermometer.
CDI. Thermometer provided by operator |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Provide sanitizer testing method.
No chlorine test strips available
CDI: Provided by operator
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf)
No sanitizer available at time of inspection. CDI: operator mixed chlorine sanitizer to 100ppm |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Clean shelves, door handles, inside cooler, etc |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Refinish floors, walls as needed |
|