|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during inspection. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
REPEAT
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live insect inside creamer machine. CDI - PIC removed live insect and turned off machine to have inside cleaned.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead insects on window ledge by coffee station. CDI - PIC removed dead insects around window ledge area. Infrequency of cleaning. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed several non-NSF clear containers housing hot dogs and taquitos in low boy freezer. PIC will order new NSF grade food containers. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles hanging above hand washing sink near register. PIC will have ceiling tiles secured. |