|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels at two hand washing sinks (the back room and near the cash register). CDI - PIC obtain paper towels.
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand washing sink near back room area. CDI - PIC obtain paper soap.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand washing sink with soiled blue sponges and beer bottle on hand washing sink in the back room area. CDI - PIC removed all items from hand washing sink. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door with gaps along lower and side portion of door.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live insects underneath 3-comp-sink.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead rodent near 3-comp-sink. PIC stated they have a pest control company. Increase frequency of pest control company to remove and pests and traps. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor Observed single service cups stored directly on the floor in back room area. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach in cooler not operating no food is kept inside. PIC stated reach in cooler with be fixed tomorrow or replaced. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed deep cleaning needed throughout back room area. Mainly behind 3-comp-sink and reach in cooler. Observed food debris, garbage, and beer cans littered on the floors.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling vent missing in employee bathroom. |