|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Please visit our resource page, http://meck.co/FoodSafety , for more food safety information related to PIC Duties, Training, and managing food safety. Observed no PIC present, however a manager that had been there only 2 days was willing to walk with EHS and take the role. They plan on becoming manager and EHS went over everything they need to know food safety wise. They took notes and was willing to learn. |
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. No CFPM on site. No points taken, they have 180days until points will be deducted. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee dishes sitting beside the front HS. CDI-PIC and EHS discussed them taking employee dishes to the back and they can no longer use the HS for this purpose. CDI-PIC moved dishes to the back
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed no soap at the back HS. CDI-PIC went to the store to get bleach and bought Handsoap while they were there. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning.-P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Observed no sanitizer on site for dishwashing. They have QAT strips but no QAT on site. CDI-PIC went and bought bleach at the store. EHS showed how to W/R/S properly and PIC took notes
Due to this they need CL test strips. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 3 containers of sausages/taquitos open with no DM. CDI-PIC DM and EHS explained they have 6 days before food is discarded. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed unwashed apples in a basket, with oranges and no wash prior to eating sign. CDI-EHS made a sign and they will keep one on it from now on |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observd no CL test strips on site. VR REQUIRED 7/18/2022 |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a leak coming form the back ceiling, not over any food items. |