| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 - Certified Food Protection Manager: At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. * PIC had servsafe but it expired as of October 2025. Obtain certification |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-205.11 - Using a Handwashing Sink: Maintain access to handsinks. Handsinks may only be used for handwashing. Pf *Handwash sink was barely functioning during inspection due to leak below. This needs to be repaired. Verification will be in 10 days. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P *Observed raw shrimp above fries in cooler. CDI- Shrimp moved to reach-in unit. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Maintain TCS foods in cold holding at 41F or less. P
-Burgers and chicken in chef drawers were at 48F degrees. Verification will be in 3 days TCS foods moved to reach in cooler. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
Yes
|
No |
7-204.11 - Sanitizers, Criteria: Chemical sanitizers used on food contact surfaces shall not exceed concentrations of 200ppm for chlorine or 400ppm for quaternary ammonia. P
-Sanitizer exceeded testable range of 200ppm chlorine and bleached paper out.
*CDI. Diluted. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 - Outer Openings, Protected: Outer openings of a food establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight fitting doors; closed, tight-fitting windows; and filling or closing holes and other gaps along floors, walls, and ceilings.
-Screen door was gapped open at beginning of inspection and needs to fully self close. Door also has a few small holes in the screen and needs to be repaired in another way without using duct tape. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 - Prohibition: Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. * Ensure all watches are removed from the arms of food employee's. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
-Chef drawers are not operational and were turning off a few mins after being turned on each time. These need to be repaired |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair.
-Plumbing under sinks is leaking both under hand sink and out onto ground under unit. This needs to be repaired. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
-back door repaired with duct tape.
-hole in wall on side of freezer.
-Trim on right side of unit along floor is loose and needs to be repaired. Back of sinks need to be reattached to the wall were the mounts are partially loose and not smooth and easily cleanable. |