|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety PIC who EHS conducted inspection with did not have a ANSI CFPM certification. -1 - REPEAT |
|
3
|
2
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Employee health policy could not be located during inspection. CDI - EHS provided food employee with updated employee reporting agreement and educational poster. EHS went over food borne illnesses and the associated symptoms with employees. - 2 - REPEAT |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed facility has no procedures for cleaning vomit/diarrhea events. CDI - EHS provided PIC with written procedures and poster. Keep procedures available upon request. -0.5 - REPEAT |